Remember how the clean, effortless slice of a keen-edged chef-grade knife added to the pleasure of preparing a meal? Jack Martin’s precision blade sharpening service re-awakens knives’ original cutting ability with the skill and care needed for high quality steel blades – Henckels, Wusthofs and Shuns. His meticulous attention to the craft preserves the integrity of the implement’s form. Combining his cutting-edge skills with old-fashioned service and friendliness, Martin turns his customers into instant fans. His is a veteran-owned business. Martin began sharpening for friends and family when he returned from service at Naval Air Station Oceana in Virginia, and was asked to cut the turkey at a family Thanksgiving gathering. But when word got around, he began to build a business on it. “Once social media got a hold of me, my business just expanded,” he said. Now he has garnered more than 25 Google reviews. All of them 5 stars, the maximum.
He will be appearing 3rd Saturday of every month.