Periodic. *Projected* dates are: 6/17; 7/1; 7/15/ 9/16; 9/30; 10/14/10/28. Sign up for our weekly market news for more info. Enjoy the taste of northwest France with crepes and galettes made right in front of you, using local, fresh fruits, honey and other ingredients. Dolores, La Maison Bretonne’s culinary force, grew up and learned to cook in Brittany, the region of France that gave birth to the delicacies. Sweet crepes gush with homemade sauces of salted caramel, chocolate or jam. Galettes are the savory version, made with gluten-free buckwheat flower. They can be stuffed with combinations of eggs, ham, cheese or sausage. The choice is yours.
Accepts Credit Cards: No
Dates: July 16, 23; August 13, 27; September 10, 24; October 1, 15, 29