“small muffins with big taste”
MUFFINteenys founder Jennifer Winters has always been on a mission to bake healthy snacks for her family and friends. As her three children grew, she sought to create tasty but nutritious snacks to give them the energy needed for school and play. In addition to school snacks, these 2-3 bite treats are great for hostess gifts, house-warming gifts, office meetings and are perfect additions to brunches and luncheons. A mix-and-match variety pack can include: Dark Chocolate Zucchini (made with fresh summer zucchini), Blueberry Lemon (made with fresh blueberries, lemons and zest) and Strawberry Almond (made with fresh strawberries and almond flour). Many seasonal fruits come from local farmers’ markets as does the honey in her Honey Peach MUFFINteeny . There are also MUFFINteenys made with favorite breakfast cereals, maple syrup, green tea and hazelnut chocolate spread. Fall favorites include: roasted pumpkin, ginger carrot and corn with a hint of nutmeg.