POTENTIAL VENDORS: READ THIS FIRST
Please note that we ONLY accept vendors in the following categories: locally-grown/raised agricultural products (produce, dairy, meats, honey, etc.); unique and locally-made artisinal foods (jams, spice blends, baked goods); and unique crafts made by hand by the artist selling them. Please do not contact us with inquires that do not adhere to these guidelines.
We are particularly interested in hearing from vendors selling the following products: organic products, dairy (milk, cheese, etc.), eggs, fresh pasta, unique sauces, charcuterie, jams, pretzels, coffee/tea, and fish,. We are also interested in hearing from food trucks that would like to sell lunch at the market. We are currently at capacity in the desserts/baked goods categories.
Vendors must carry business insurance, have proper business licensing in place and provide their own tents, tables, chairs and weights. If you are not sure what licensing you may need, please start by reviewing this document. If you want to serve lunch items that people can eat on-site, contact the county’s Health Department directly to inquire about temporary food service and farmer’s market food service permits.
We will be releasing our 2018 season application shortly. If you would like to be invited to apply to our market, please send an initial email inquiry thoroughly answering the following questions to email@example.com. If your business aligns with our needs we will be in contact.
For questions or to become a vendor please contact Market Director, Jenn Furioli firstname.lastname@example.org